Various gardening groups: We have a garden tool group, a boot & glove group, a weeding group, a composting group, a harvest group & then a group that goes to the kitchen to prepare our meal. Each student moves groups each time, so that they all get a turn learning the various gardening & kitchen skills.
The students in Whai have started Compost in a jar: little experiment to show the students what composting is all about. They learned about nitrogen and carbon and how to layer their compost jars.
In Pipi, the students learned about bulbs and which bulbs are edible. Pipi has been given the task of taking garlic and propagating it to form roots, then leaves and finally getting the little bulbs to form plants. Soon we will be planting these garlic bulbs in our school garden.
In Kowhai, the students are learning about the critters that help in our garden; earthworms and their uses. The students cut up large pieces of fruit to make it easier for earthworms to digest the food to make compost. They also weeded the u-shaped garden and found a few potato gems as we dug up the weeds! What fun to dig deep to find potatoes. Our harvest was 3kg.
Our Thursday schedule:
We garden or learn about gardening tasks for about 20 minutes, then go into the garden to do the practical work, in groups, until morning tea. Most students are so keen, they’d rather garden than go to play! By 11 am, they wash up, tidy the gardening equipment and go back to class for morning tea. After morning tea, we do revision of our lesson from that day’s gardening and then we go to the hall to share the food Miss Linda & her team have prepared.
I am very excited to get the last of our Winter veggies in the ground.
Volunteers: I am looking for any help on Thursday, (no gardening knowledge needed) from 9:15am to 11 am or till 12:00 if you’d like to join us for a snack. This can be a once off, or regularly on Thursdays (during the school term). Contact me for enquiries: gdevilliers@cannonscreek.school.nz